It doesn’t get much cooler than this.
RDT is home to the industry’s leading commercial refrigeration equipment. With our full range of solutions, operators will experience a range of benefits designed to increase efficiency and profitability of foodservice establishments and other operations.
How much energy could you be saving with Eco-Cool from RDT?
See if your foodservice operation qualifies for a FREE Energy Study from RDT

See how the Eco-Cool meets the ever-increasing demands for energy compliance in the foodservice industry.
The Cold Experts
A Message from Our President

RDT is an independent, family-owned company with over 50 years experience in the refrigeration industry. RDT continues to provide the foodservice industry with best-in-class refrigeration rack systems, advanced refrigeration monitoring devices and intuitive defrost control systems.
Our goal is to provide the most dependable quality components, the most innovative and energy-conscious designs, and to provide the best customer service experience for our many consultants, dealers, and end-users. For those of you who have worked with RDT, thank you for your continued support. For those of you who haven’t, please let us show you the RDT difference.
Meet the RDT family who is always here to help you with your commercial refrigeration needs.
A Quick Glance at Our Top Solutions
Eco-Cool

Digital Refrigeration System
Eco-Smart

Demand Defrost Controller
RDMC

Air Cooled Vertical Discharge
ZS

Air Cooled Horizontal Discharge
IRW

Indoor Water Cooled
M Series

Air Cooled Pre-Assembled Remote
Looking for more information about RDT from a resource near you? Find your rep.
Using Food Waste To Develop Creative New Dishes
Many define food waste as throwing out food that is inedible or spoiled. But the term food waste also includes edible food that is leftover from food prep or cooking. With 30-40% of food in the U.S. thrown out every year, chefs are developing new ways to use food waste that is still safe to consume. There are many ways to transform leftover food into creative dishes and new menu ideas, helping with commercial kitchens' budgets.
Read MoreWhat's a Refrigeration Review?
Refrigeration can be some of the most overlooked but profitable units in a commercial kitchen, and there's good reason for this. Statistically speaking, refrigeration accounts for approximately 41 percent of a commercial kitchen's energy usage, and here at RDT, we've made it our goal to use this statistic to our advantage -- for your advantage. When we save energy, when we reduce that percentage, we save you money.
Read MoreTESTIMONIALS
See what our customers are saying.
“RDT is an amazing and innovative manufacturer that has single handedly changed the face of Foodservice Refrigeration and its energy consumption. They are a pleasure to deal with on a daily basis, and their customer first attitude is always on display. “
Kevin Eaton
Eaton Marketing
“SSA values our relationship with the team at RDT. This company continually strives to develop high quality, high efficiency systems and solutions which provide incredible value to our clients.”
Ken Schwartz
SSA Food Service Design + Consulting
“Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Etiam porta sem malesuada magna mollis euismod. Etiam porta sem malesuada magna mollis euismod. Donec sed odio dui. Maecena. Donec sed odio dui. Maecena.”
John Doe
XYZ Company